Dill Egg Salad Triple-Stack Sandwiches
Fresh herbs, mayonnaise, capers, and eggs meld together for this delectable, layered savory, perfect for a teetime–themed teatime.
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Tomato, Prosciutto & Bacon Jam Tea Sandwiches
These charming tea sandwiches, a fresh twist on the classic BLT, are made with prosciutto, romaine lettuce, tomato, and an oh-so tasty bacon jam.
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Herbed Chicken Salad Sandwiches
Upgrade this classic luncheon staple for springtime affairs with mini croissants in lieu of traditional sandwich bread and the tasty addition of arugula, basil,...
Prosciutto & Goat Cheese Tea Sandwiches with Citrus Marmalade
Tangy goat cheese and a sumptuous lemon-orange marmalade combine in this unique tea sandwich whose flavor will brighten a dreary winter day. Pictured with...
Ham, Cheddar & Apple Tea Sandwiches
Simple ham and cheese tea sandwiches are upgraded for the season with the tasty addition of tart apple slices and an apple butter spread....
Tarragon Turkey Salad Tea Sandwiches
Turkey salad is upgraded for Christmas by adding fresh tarragon and parsley to the filling. Gluten-free sandwich bread ensures that this recipe stays within...
Beef & Mushroom Duxelles Tea Sandwiches
Duxelles—a French term for preparing mushrooms sautéed with onions, garlic, and salt—is beautifully utilized in this delicious recipe that combines the aforementioned ingredients with...
Curried Ham Salad Tea Sandwiches
Traditional ham salad is dressed up when combined with curry powder to add a warm, robust blend of spicy flavor in these tea sandwiches....
Sweet Potato & Smoked Turkey Tea Sandwiches
Stone-ground mustard and slices of roasted sweet potato, seasoned with smoked paprika and fresh thyme, transform a classic turkey sandwich into a rich and...
Spinach, Kale, Caramelized Onion & Brie Tea Sandwiches
These vegetarian tea sandwiches, layered with creamy Brie cheese, caramelized onions, and a mix of spinach and kale, are such a delightful savory treat,...
