Roast Beef & Tarragon Tea Sandwiches
Triple-stack sandwiches, made with two kinds of bread (pumpernickel and white), feature layers of cheese, roast beef, radishes, arugula, and parsley, as well as...
Ham & Piccalilli Tea Sandwiches
Ham sandwiches are widely served for afternoon tea throughout Scotland. Our version, which was inspired by a similar item our staff tasted at the...
Cucumber & Radish Triple-Stack Tea Sandwiches with Tarragon-Lemon Butter
Classic cucumber tea sandwiches are upgraded by the addition of sliced radish and a sumptuous Tarragon-Lemon Butter to create a tasty triple-stack perfect for...
Green Plum Chutney & Ham Tea Sandwiches
A delightfully delicious homemade Green Plum Chutney turns these ordinary ham tea sandwiches into something special and oh-so British. Pictured with our Cucumber &...
Classic Cucumber Sandwiches
It’s hard to believe just how incredibly simple and refreshing these teatime staples really are! The sprinkle of black pepper on the cucumbers adds...
Wedgwood Chicken Sandwiches
Dried sage and fresh lemon zest are the secret ingredients in the Wedgwood Tea Room’s version of these traditional sandwiches. Pictured with Classic Cucumber...
Janice’s Chicken Salad Sandwiches
Janice Ritter, Phyllis’s sister, shares the chicken salad recipe her family raved about, which she says she adapted from one in an old Telephone...
Roasted Carrot & Ham Tea Sandwiches
While ham sandwiches typically include cheese, this updated version features roasted shaved carrots and a luscious curried dill mayonnaise.
Save Recipe Print ...
Radish Medley & Cucumber Tea Sandwiches
Guests will undoubtedly wonder how anyone could cut out the radishes and cucumber so haphazardly and still have them fit so beautifully on the...
Dill Chicken Salad Tea Sandwiches
The iconic taste of dill appears in two iterations in this traditional tea sandwich—pickles and the fresh herb. For convenience, we used rotisserie chicken,...
