Chopped dried apricots add fruity sweetness to these cream-based scones, while dried lavender imparts gentle floral notes. Find the recipe for these delectable Apricot-Lavender Scones by clicking the link in our bio, or visiting https://teatimemagazine.com/apricot-lavender-scones/.

Royal Worcester china courtesy of @replacementsltd.
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"Green is the prime color of the world, and that from which its loveliness arises."—Pedro Calderón de la Barca

Whether partaking in a game of golf, watching the @themasters on television, or enjoying the beautiful verdant outdoors, we hope your Sunday is filled with sunshine and lots of tea!

China courtesy of @replacementsltd.
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Botanical ingredients can easily be added to your favorite traditional tea or blended on their own to create herbal tisanes (usually meaning without Camellia sinensis and/or without caffeine). Learn how to enhance the beverage with herbs from Sara Stewart Martinelli, certified herbalist and owner of @boulderteaco and @boulderdushanbeteahouse, by visiting https://teatimemagazine.com/tea-from-the-garden/.
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These beautiful and delicate Iced Almond Petal Cookies are simply lovely, especially in the spring. What tea would you serve with these ladylike confections?

Find the recipe by clicking the link in our bio, or visiting https://teatimemagazine.com/iced-almond-petal-cookies/. Various Haviland china pieces courtesy of @replacementsltd.
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When life gives you lemons, what do you do? You host a citrus-themed tea party, of course! For the savories course, consider serving @boulderteaco`s "Honey Orchid Black Tea" with our delectable and refreshing Creamy Celery & Blue Cheese Triple-Stack Sandwiches; Honeydew, Coppa & Feta Canapés; and Lemony Couscous-Shrimp Salad. Find the recipes by clicking the link in our bio, or visiting https://teatimemagazine.com/for-the-love-of-lemons/5/.
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What motifs do you prefer on fine china? On this lovely “Butterfly Parade” teacup and saucer set by @vistaalegreofficial, a colorful assortment of butterflies bedecks this contemporary accoutrement.
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Do you have any tea etiquette questions for us?
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