Dried sage and fresh lemon zest are the secret ingredients in the Wedgwood Tea Room’s version of these traditional sandwiches. Pictured with Classic Cucumber Sandwiches.
Wedgwood Chicken Sandwiches
Makes 6
Ingredients
- 1 cup finely chopped cooked chicken breast
- ¼ cup mayonnaise
- ½ teaspoon fresh lemon zest
- ½ teaspoon dried sage
- ¼ cup unsalted European-style butter, softened
- 4 slices brown bread
Instructions
- In a medium bowl, stir together chicken, mayonnaise, lemon zest, and dried sage until just combined.
- Spread a layer of butter onto all bread slices. On butter side of 2 bread slices, divide chicken mixture and spread in an even layer. Cover with remaining bread slices, butter side down, to make 2 whole sandwiches.
- Using a long, serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 finger sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, refrigerate, and serve within 2 hours.
