Tomato-Feta Tarts
Tomato and basil, one of summer's best flavor combinations, combine in Tomato-Feta Tarts, a savory tart that is perfect for teatime.
Pork and Mushroom Puff Pastry Swirls
Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory.
Crab Cake Crostini
Elegant Crab Cake Crostini, topped with red bell pepper cutouts and Lemon-Lime Aïoli, can be made ahead, then warmed and assembled just before serving.
Yellow Rice Timbales with Smoked Paprika Shrimp
A spicy Chimichurri Sauce highlights Yellow Rice Timbales with Smoked Paprika Shrimp.
Seared Sea Scallop Salad
Scallops seared in olive oil and butter are the star of this Seared Sea Scallop Salad.
Stacked Crab Cobb Salad
Make these Stacked Crab Cobb Salads with fresh avocado, tomatoes, and romaine.
Guava-Glazed Shrimp Canapés
Guava-Glazed Shrimp Canapés are delicious seafood bites with the flavor of guava and lime.
Red Snapper Tea Sandwiches with Green Olive Relish
Olives and giardiniera, a traditional Italian mixture of pickled vegetables, make a delicious relish for Red Snapper Tea Sandwiches with Green Olive Relish.
Crab and Gruyère Quiche
Chock full of crabmeat, bell pepper, parsley, and chives, this Crab and Gruyère Quiche is perfect for a light supper or an afternoon tea.
Lemon-Mint Radish Tea Sandwiches
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches.
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