Yellow Rice Timbales with Smoked Paprika Shrimp

A spicy Chimichurri Sauce highlights Yellow Rice Timbales with Smoked Paprika Shrimp.

Yellow Rice Timbales with Smoked Paprika Shrimp

2015-07-13 22:38:47

Yield: 10 serving • Preparation: 30 minutes • Cook: 26 minutes

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Ingredients

1. 1 (10-ounce) package yellow rice with saffron
2. 2½ cups seafood stock
3. 2 tablespoons butter
4. 3 tablespoons olive oil
5. ½ teaspoon garlic salt
6. ½ teaspoon smoked paprika
7. ¼ teaspoon ground black pepper
8. 30 small or medium fresh shrimp, peeled and deveined
9. 1 recipe Chimichurri Sauce (recipe follows)
10. Garnish: fresh cilantro

Instructions

1. Cook yellow rice according to package directions, substituting seafood stock for water and adding butter.
2. Meanwhile, in a medium bowl, combine olive oil, garlic salt, paprika, and pepper, whisking until well blended. Add shrimp, stirring to coat.
3. Heat a nonstick sauté pan over medium-high heat. Cook shrimp until opaque, turning once, 2 to 3 minutes.
4. Pack rice into a lightly oiled timbale mold or ramekin, pressing firmly. Invert onto serving plate. Top each timbale with 3 shrimp, and drizzle with Chimichurri Sauce.
5. Garnish with cilantro, if desired.

TeaTime Magazine https://teatimemagazine.com/

Chimichurri Sauce

2015-07-13 22:42:48

Yield: ½ cup • Preparation: 5 minutes

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Ingredients

1. ⅓ cup olive oil
2. 3 tablespoons red wine vinegar
3. 1 cup fresh parsley
4. ½ cup fresh cilantro
5. ¼ teaspoon minced fresh garlic
6. ¼ teaspoon salt
7. ⅛ teaspoon ground black pepper

Instructions

1. In the container of a blender, combine olive oil, vinegar, parsley, cilantro, garlic, salt, and pepper, pulsing until well blended and smooth.
2. Use immediately.

TeaTime Magazine https://teatimemagazine.com/

From TeaTime July/August 2012