Bacon Dip and Sweet Potato Canapés
Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.
Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Mini Savory Mushroom-Corn Cheesecakes
Roasted mushrooms, corn, and bell pepper turn Mini Savory Mushroom-Corn Cheesecakes into a savory treat.
Crab Salad Phyllo Cups
Lump crabmeat mixed with celery, chives, and pimientos make delicious Crab Salad in Phyllo Cups.
Beef and Cheddar Triple-Stack Sandwiches
Savory tea sandwiches are made easy with these Beef and Cheddar Triple-Stack Sandwiches.
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Tarragon-Cucumber Canapés
A triple-stack canapé has never been prettier than this eye-catching version that boasts layers of cucumber and bread sandwiched together with a luscious tarragon–crème...
Tomato-Dill Quiches
Filled with a bounty of tiny tomatoes, fresh dill, and shredded Gruyère cheese, these Tomato-Dill Quiches are flavorful and delicious.
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Radish–Goat Cheese Canapés
Radish–Goat Cheese Canapés are a delicious savory that can be prepared quickly before guests arrive for afternoon tea. Radish–Goat Cheese Canapés pictured with ...
Carrot Canapés
Freshly grated produce, golden raisins, mayonnaise, and parsley combine to create appetizing Carrot Canapés.
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