Pizza Phyllo Cups
Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Prosciutto-Wrapped Crustless Asparagus Quiche
These gluten-free savories are decorated in strips of salty, smoky prosciutto and laden with nutty Gruyère cheese, green asparagus, and red sundried tomato, rectangles...
Herbed Shrimp on Grits Cakes
A refined version of shrimp and grits for a special savory for your tea tray. From TeaTime May/June 2009
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Veggie-Quinoa Salad in Lemon Halves
This Veggie-Quinoa Salad in Lemon Halves boasts the vibrant colors of springtime and is just as delicious as it is beautiful.
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English Pea Salad in Phyllo Cups
These English Pea Salad in Phyllo Cups are great any time of the year. Pictured with Radish-Poppyseed Tea Sandwiches.
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Cucumber-Blue Cheese Canapés
Delectable blue cheese adds unique flavor to a teatime classic in Cucumber-Blue Cheese Canapés.
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Cherry–Short Rib Crostini
These delectable Cherry–Short Rib Crostini are perfect for winter afternoon tea menus. Pictured with Herbed Mushroom & Buckwheat Canapés and Spinach & Artichoke Potato Cups.
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Salad and Sandwich Savories for a Hanukkah Tea
For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches.
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Watermelon, Pancetta & Pistachio Canapés
These Watermelon, Pancetta & Pistachio Canapés are simple and delicious. Canapés pictured with Olive–Goat Cheese Tea Sandwiches and Mandarin Orange & Cashew Chicken Salad Tea...
Mini Savory Mushroom-Corn Cheesecakes
Roasted mushrooms, corn, and bell pepper turn Mini Savory Mushroom-Corn Cheesecakes into a savory treat.
