Smoked Salmon & Pickled Cucumber Canapés
Toasted pumpernickel bread is the foundation for an open-face savory that boasts the bright notes and texture of quickly pickled cucumber along with the...
Curried Smoked Turkey Salad Sandwiches
These Curried Smoked Turkey Salad Sandwiches are perfect for spring and summer menus. Pictured with Lemon-Artichoke Crostini and Mini Broccoli Quiches.
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Creamy Celery & Blue Cheese Triple-Stack Sandwiches
Cream cheese studded with blue cheese, fresh celery, toasted almonds, fennel seeds, and lemon zest, of course, is an amazingly tasty filling for our triple-stack sandwiches.
Springtime Salad
This Springtime Salad is a delicious mixture of Bibb lettuce, carrot, kalamata olives, shaved fennel, Gruyère cheese, cauliflower, and a tarragon vinaigrette.
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Reuben Swirls
These Reuben Swirls are packed with the flavors of Russian Dressing, corned beef and swiss cheese. Pictured with Butternut Squash Tartlets.
From TeaTime, September/October 2016
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Roasted Red Pepper Crustless Quiches
These crustless quiches contain no flour, making them a great teatime option for guests who must avoid gluten.
Gravlax Tartines
Prepare the gravlax 48 to 72 hours before your afternoon tea event.
From TeaTime May/June 2009
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Egg Salad in Puff Pastry Baskets
These bite-sized treats are perfect to enjoy at afternoon tea.
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Crab Cake Crostini
Toasted baguette slices host delectable crab cakes crowned with roasted red pepper and a lovely rémoulade for an elegant savory that will warm hearts....
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan Squash.
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