Miniature Hot Browns
An open-faced turkey bite with melted Gouda cheese and crisp pancetta is fancy twist on hot browns.
From TeaTime May/June 2009
Discover more seasonal recipes, table settings, and...
Sweet Pea Soup
Although you can make this soup with frozen peas, it’s absolutely delicious when you make it with the first fresh sweet peas of spring.
Avocado-Cilantro Chicken Salad Sandwiches
Enjoy the flavors of cilantro, tangy lime, fresh avocado and summer tomatoes in these Avocado-Cilantro Chicken Salad Sandwiches.
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Lemon-Lime Salmon Cups
Zesty Lemon-Lime Salmon Cups are a wonderful flavor addition to the savory course at your afternoon tea.
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Pineapple-Shrimp Salad Tea Sandwiches
These Pineapple-Shrimp Salad Tea Sandwiches are full of fresh, sweet flavor and garnished to perfection with pineapples slices.
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Veggie-Quinoa Salad in Lemon Halves
This Veggie-Quinoa Salad in Lemon Halves boasts the vibrant colors of springtime and is just as delicious as it is beautiful.
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Cucumber Canapés
These Cucumber Canapés are crisp and fresh–the perfect refreshing bite for your teatime.
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Irish Lamb & Barley Stew in Patty Shells
A hearty Irish stew, presented in an edible puff-pastry bowl, becomes a pretty teatime savory for St. Patrick's Day.
