Garden Vegetable Quiche
Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden Vegetable Quiche.
Gravlax Tartines
Prepare the gravlax 48 to 72 hours before your afternoon tea event.
From TeaTime May/June 2009
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Herbed Shrimp on Grits Cakes
A refined version of shrimp and grits for a special savory for your tea tray. From TeaTime May/June 2009
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Miniature Hot Browns
An open-faced turkey bite with melted Gouda cheese and crisp pancetta is fancy twist on hot browns.
From TeaTime May/June 2009
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Sweet Pea Soup
Although you can make this soup with frozen peas, it’s absolutely delicious when you make it with the first fresh sweet peas of spring.
Avocado-Cilantro Chicken Salad Sandwiches
Enjoy the flavors of cilantro, tangy lime, fresh avocado and summer tomatoes in these Avocado-Cilantro Chicken Salad Sandwiches.
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Lemon-Lime Salmon Cups
Zesty Lemon-Lime Salmon Cups are a wonderful flavor addition to the savory course at your afternoon tea.
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Pineapple-Shrimp Salad Tea Sandwiches
These Pineapple-Shrimp Salad Tea Sandwiches are full of fresh, sweet flavor and garnished to perfection with pineapples slices.
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