English Pea Salad in Phyllo Cups
Fresh or frozen English peas, mixed with celery, shallot, and chopped eggs, make a pretty savory for an Easter tea in English Pea Salad in Phyllo Cups.
Mitten Muffuletta Tea Sandwiches
A New Orleans favorite takes on a new twist with these Mitten Muffuletta Tea Sandwiches.
Italian Sausage Meatballs
These Italian Sausage Meatballs are delicious paired with a sweet basil marinara sauce.
Salad and Sandwich Savories for a Hanukkah Tea
For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches.
Our...
Zucchini Latkes and Lemon Crème-Fraîche
Make these Zucchini Latkes and Lemon Crème-Fraîche for a flavorful addition to a Hanukkah tea menu.
We feature this recipe in our Teatime Holidays special...
Fresh Herb Quiches
With fresh chives, dill, and parsley, these Fresh Herb Quiches pack a lot of flavor.
Avocado-Egg Salad Canapés
Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.
Caramelized Leek and Bacon Quiches
Bacon and leeks sautéed in butter add a hearty flavor to these Caramelized Leek and Bacon Quiches.
