Carrot-Fennel-Raisin Salad with Honey-Lime Dressing
A light vinaigrette, flavored with honey and lime juice, gives this Carrot-Fennel-Raisin Salad a fresh taste.
Buffalo Chicken Pizzas
Fresh pizza dough and a rotisserie chicken, both from your supermarket’s deli, make these Buffalo Chicken Pizzas easy to put together.
Steak & Onion Bridies
Savoy bridies filled with steak and onion.
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French Lentil Salad in Frico Cups
Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.
Dilled Salmon Mousse Canapés
Scrolls of salmon mousse piped onto toasted bread make an elegant canapé in Dilled Salmon Mousse Canapés.
Ham, Corn, and Chive Crustless Quiche
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
Watercress Cream Soup
A dollop of crème fraïche and a sprig of watercress are a lovely garnish for Watercress Cream Soup.
Frenched Lamb Chops
"Frenching" or removing the meat from the bone end, adds a touch of elegance to these Frenched Lamb Chops.
Asparagus and Baby Green Pea Spring Salad
Roasted asparagus spears, tossed with baby greens, English peas, and a Golden Balsamic Vinaigrette, make a tasty spring salad in Asparagus and Baby Green Pea Spring Salad.
