Reuben Swirls
These Reuben Swirls are packed with the flavors of Russian Dressing, corned beef and swiss cheese. Pictured with Butternut Squash Tartlets.
From TeaTime, September/October 2016
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Artichoke Frittata
This Artichoke Frittata is full of Tuscan flavor from fresh oregano, lemon zest, provolone, and mascarpone cheese.
From TeaTime, September/October 2013
Chicken Saltimbocca Roulades with Saffron Risotto
Chicken Saltimbocca Roulades with Saffron Risotto are a savory blend of chicken, prosciutto, fresh herbs, Parmesan cheese, and Arborio rice.
From TeaTime, September/October 2013
Tuna–White Bean Crostini
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
From TeaTime, September/October 2013
Savory Pear-Onion Compotes in Puff Pastry Baskets
Blue cheese and pears make a flavorful combination in these Savory Pear-Onion Compotes in Puff Pastry Baskets.
Apple, Cheddar and Chutney Tea Sandwiches
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations.
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Salmon and Roast-Peach Salad
This Salmon Roast-Peach Salad is truly just as stunning as it is delicious.
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Apricot, Pecan, and Brie Phyllo Cups
These delicate Apricot, Pecan, and Brie Phyllo Cups bring a perfect combination of sweet and salty with a nice crunch to your savories course.
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Herbed Spinach and Squash Roulade
The fresh summer flavors of sweet squash and spinach come alive in this savory Herbed Spinach and Squash Roulade.
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Garlicky Beef Sliders
Dads will be pleased to see these Garlicky Beef Sliders on the Father's Day menu.
