Muffuletta Palmiers
Theses Muffuletta Palmiers are full of flavor from mozzarella and provolone cheese, genoa salami, and capicola ham. Pictured with Jambalaya Tartlets.
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Scotch Egg Canapés
These Scotch Egg Canapés are the perfect savory stacker.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
Creamy Parsnip-Leek Soup with Chocolate Brioche Croutons
This sweet-and-savory combines the flavors of parsnip-leek soup with chocolate brioche croutons.
From TeaTime January/February 2016
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Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Chocolate Pancetta & Smoked Ham Tea Sandwiches
Savory and sweet are combined with these Chocolate Pancetta & Smoked Ham Tea Sandwiches with Caramelized Shallot-Sherry Aïoli.
From TeaTime January/February 2016
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Mini Smoked Salmon, Gruyère, and Herb Frittatas
Mini Smoked Salmon, Gruyère, and Herb Frittatas with the delicious flavors of fresh dill, chives and ground black pepper
From TeaTime, TeaTime Holidays 2015
Lemon-Lime Scallop Canapés
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea.
From TeaTime, TeaTime Holidays 2015
Roast Pork Salad Mini Phyllo Cups
Delicate and decadent tea savories are made simple with these Roast Pork Salad Mini Phyllo Cups.
From TeaTime, TeaTime Holidays 2015
Goat Cheese Truffles on Lavash Flatbread
These savory Goat Cheese Truffles on Lavash Flatbread are perfect for winter tea menus.
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Ham Salad Tea Sandwich Stackers
These Ham Salad Tea Sandwich Stackers are a delightful treat.
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