Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Chocolate Pancetta & Smoked Ham Tea Sandwiches
Savory and sweet are combined with these Chocolate Pancetta & Smoked Ham Tea Sandwiches with Caramelized Shallot-Sherry Aïoli.
From TeaTime January/February 2016
Discover more seasonal recipes, table settings,...
Mini Smoked Salmon, Gruyère, and Herb Frittatas
Mini Smoked Salmon, Gruyère, and Herb Frittatas with the delicious flavors of fresh dill, chives and ground black pepper
From TeaTime, TeaTime Holidays 2015
Lemon-Lime Scallop Canapés
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea.
From TeaTime, TeaTime Holidays 2015
Roast Pork Salad Mini Phyllo Cups
Delicate and decadent tea savories are made simple with these Roast Pork Salad Mini Phyllo Cups.
From TeaTime, TeaTime Holidays 2015
Goat Cheese Truffles on Lavash Flatbread
These savory Goat Cheese Truffles on Lavash Flatbread are perfect for winter tea menus.
Save Recipe Print Goat Cheese Truffles on...
Ham Salad Tea Sandwich Stackers
These Ham Salad Tea Sandwich Stackers are a delightful treat.
Save Recipe Print Ham Salad Tea Sandwich Stackers ...
Reuben Swirls
These Reuben Swirls are packed with the flavors of Russian Dressing, corned beef and swiss cheese. Pictured with Butternut Squash Tartlets.
From TeaTime, September/October 2016
Discover more seasonal...
Artichoke Frittata
This Artichoke Frittata is full of Tuscan flavor from fresh oregano, lemon zest, provolone, and mascarpone cheese.
From TeaTime, September/October 2013
Chicken Saltimbocca Roulades with Saffron Risotto
Chicken Saltimbocca Roulades with Saffron Risotto are a savory blend of chicken, prosciutto, fresh herbs, Parmesan cheese, and Arborio rice.
From TeaTime, September/October 2013
