Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Strawberry-Brie Phyllo Cups
These warm bites of melted Brie, topped with strawberry preserves, are delicious served in a phyllo cup—Strawberry-Brie Phyllo Cups
Smoked Trout Tea Sandwiches
Smoked Trout Tea Sandwiches to complete your savory tea sandwich selection.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April...
Mini Salmon Croquette Canapés
These Mini Salmon Croquette Canapés are topped with a delicious citrus aïoli and fresh dill.
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Grapefruit, Avocado, and Ham Tea Sandwich
Parker House roll topped with a variety of savory and tart ingredients make this Grapefruit, Avocado, and HamTea Sandwich a special treat.
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Roasted Red Pepper Crustless Quiches
These crustless quiches contain no flour, making them a great teatime option for guests who must avoid gluten.
Smoked Paprika, Lemon, and Shrimp Canapés
Shrimp, seasoned with paprika, garlic, and lemon juice, curl up on heart-shaped toasted bread slices in Smoked Paprika, Lemon, and Shrimp Canapés.
Dilled Crawfish Salad Tea Sandwiches
These Dilled Crawfish Salad Tea Sandwich have the flair and flavor of the Louisiana shore.
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Jambalaya Tartlets
These beautiful Jambalaya Tartlets are topped with shrimp and fresh parsley.
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