Tarragon–Poppy Seed Chicken Salad
Fresh tarragon adds flavor to Tarragon-Poppy Seed Chicken Salad, served in toasted, flower-shaped bread cups.
Parmesan-Chive Gougères
These cheesey Parmesan-Chive Gougères are made with pâte à choux, or choux pastry, the same dough that is used in making éclairs.
Basil-Mascarpone-Filled Strawberries
Filled with yummy goodness, these Basil-Mascarpone-Filled Strawberries make a beautiful and delicious bite.
Spiced Pecans
A batch of these Spiced Pecans makes a thoughtful gift for the holidays, especially for someone with a gluten allergy.
Stuffed Fingerling Potatoes
Chopped leeks, mushrooms, and Parmigiano-Reggiano combine in these delicious Stuffed Fingerling Potatoes to create a rich and satisfying treat.
Bacon Dip and Sweet Potato Canapés
Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.
Tea-Poached Eggs Benedict
Eggs poached in white wine and spiced white tea add a new dimension to Eggs Benedict.
Roast Beef and Swiss Panini
Aïoli infused with lemon myrtle tea adds extra zip to these Roast Beef and Swiss Panini.
Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
