Coq Au Vin Tartlets
The rich savory flavors of thyme, bacon, and roasted chicken come alive in these Coq Au Vin Tartlets.
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Italian Spinach-Artichoke Crostini
A taste of Tuscany comes right to the table in these Italian Spinach-Artichoke Crostini.
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Roast Chicken Salad Tea Sandwiches
These classic Roast Chicken Salad Tea Sandwiches are perfect for any time of the year. Pictured with Smoked Salmon–Cucumber Canapés.
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Herbed Gruyère Quiches
Cheese, dill, chives, and thyme make these Herbed Gruyere Quiches a savory delight.
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Smoked Salmon–Cucumber Canapés
Enjoy the savory taste of Smoked Salmon–Cucumber Canapés. Pictured with Roast Chicken Salad Tea Sandwiches.
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Bell Pepper–Artichoke Mini Quiches
These Bell Pepper–Artichoke Mini Quiches are a delightful blend of Gruyère cheese, artichokes, bell peppers, and shallots baked into a flaky tartlet shell.
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Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
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Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Strawberry-Brie Phyllo Cups
These warm bites of melted Brie, topped with strawberry preserves, are delicious served in a phyllo cup—Strawberry-Brie Phyllo Cups
