Chicken Salad Sandwiches with Green Apple & Tarragon
These Chicken Salad Sandwiches with Green Apple & Tarragon are perfect for spring and summer tea menus. Pictured with White Pimiento Cheese Flower Sandwiches and Ham &...
Ham & Slaw Roulades
Layers of green cabbage, lettuce, relish, mayonnaise, and Black Forest deli ham on flatbread creates savory Ham & Slaw Roulades. Pictured with White Pimiento Cheese...
Artichoke-Rice Salad in Bell Pepper Cups
These Artichoke-Rice Salad in Bell Pepper Cups are a fitting addition to spring and summer tea menus. Pictured with Ham-and-Egg Salad Tea Sandwiches and Heirloom Tomato...
Heirloom Tomato Tart
Be sure to make this Heirloom Tomato Tart with heirloom tomatoes, the so-called "ugly" tomatoes that are full of flavor.
Ham-and-Egg Salad Tea Sandwiches
These classic Ham-and-Egg Salad Tea Sandwiches are easy to make and delicious. Pictured with Artichoke-Rice Salad in Bell Pepper Cups and Heirloom Tomato Tart.
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Cucumber-Ham Canapés
Cucumber, ham, and Dijon aïoli create toothsome canapés. Pictured with Olive-Almond Triple Stacks.
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Smoked Salmon–Cucumber Canapés
These Smoked Salmon–Cucumber Canapés are a delightful teatime treat.
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Green Grape–Chicken Salad Tea Sandwiches
Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches. Sandwiches are pictured with Mini Artichoke-Ricotta Quiches.
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Mini Artichoke-Ricotta Quiches
Delicate Mini Artichoke-Ricotta Quiches add a nice crunch to your savory course. Quiches are pictured with Shrimp-Tapenade Canapés (left) and Green Grape–Chicken Salad Tea Sandwiches...
Shrimp-Tapenade Canapés
These Shrimp-Tapenade Canapés make excellent finger foods for any occasion.
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