Chive Gougères with Smoked Salmon Mousse
Tucked inside these sophisticated savory puffs is a delectable homemade Smoked Salmon Mousse that is sure to impress holiday guests. Pictured with our Ham,...
Goat Cheese in Endive Cups
Endive leaves serve as edible vessels for goat cheese, toasted walnuts, and pomegranate arils to scrumptiously mingle in a tasty and creative savory. Pictured...
Turkey-Bacon Roll-Ups
Whole-wheat tortilla roll-ups—filled with a sun-dried tomato spread, spinach, turkey, and bacon—are simple to make and produce a tasty bite for a Friendsgiving tea....
Whipped Pumpkin Feta Crostini
Both crunchy and creamy, this dynamic fall savory boasts a toasted baguette slice with a delicious, pumpkiny spread crowned with roasted pumpkin seeds and...
Cranberry-Brie Puffs
Topped with orange-laced cranberry compote, flaky packages serve as a lovely vessel for a mixture of Italian sausage and Brie cheese. Pictured with our...
Mini Stuffed Pizza Buns
Store-bought pizza crust dough is packed with Italian sausage and two kinds of cheeses and fashioned into pumpkin-shaped buns.
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Roasted Red Pepper Mac & Cheese Bites
Classic macaroni and cheese is shaped into tea-size portions by pressing the warm pasta mixture into fluted muffin pans and then baking them. Pictured...
Pumpkin Hummus Canapés
A made-from-scratch hummus laced with canned pumpkin is the perfect topping for these cute canapés, which sport green capers for stems.
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Curried Ham Salad Tea Sandwiches
Traditional ham salad is dressed up when combined with curry powder to add a warm, robust blend of spicy flavor in these tea sandwiches....
Sweet Potato & Smoked Turkey Tea Sandwiches
Stone-ground mustard and slices of roasted sweet potato, seasoned with smoked paprika and fresh thyme, transform a classic turkey sandwich into a rich and...
