Spinach, Kale, Caramelized Onion & Brie Tea Sandwiches
These vegetarian tea sandwiches, layered with creamy Brie cheese, caramelized onions, and a mix of spinach and kale, are such a delightful savory treat,...
Fig, Pancetta & Blue Cheese Savory Tartlets
A savory filling of dried fig, sauteed pancetta, blue cheese, and garlic sits in ruffled phyllo tartlet shells, which are easily made by following...
Roast Beef & Tarragon Tea Sandwiches
Triple-stack sandwiches, made with two kinds of bread (pumpernickel and white), feature layers of cheese, roast beef, radishes, arugula, and parsley, as well as...
Shrimp & Butternut Squash Crostini
Creamy ricotta cheese is a lovely textural counterpoint to a crunchy crostini base and a topping of oven-roasted butternut squash and chopped shrimp in...
12 Superb Seafood Savories
Celebrate the season with a splendid selection of 12 seafood savories. Featuring salmon, shrimp, crab, lobster, and more, these recipes bring the bounty of...
Lamb Bridies
A baker in Forfar, Scotland, is credited with creating bridies—what Americans might call a hand pie or turnover—in the 1850s. The meat filling is...
Scotch Eggs
A Scotch egg is a soft-cooked egg enrobed in pork sausage and bread crumbs and then fried. These tasty fried morsels are ubiquitous for...
Ham & Piccalilli Tea Sandwiches
Ham sandwiches are widely served for afternoon tea throughout Scotland. Our version, which was inspired by a similar item our staff tasted at the...
Cucumber & Radish Triple-Stack Tea Sandwiches with Tarragon-Lemon Butter
Classic cucumber tea sandwiches are upgraded by the addition of sliced radish and a sumptuous Tarragon-Lemon Butter to create a tasty triple-stack perfect for...
Green Plum Chutney & Ham Tea Sandwiches
A delightfully delicious homemade Green Plum Chutney turns these ordinary ham tea sandwiches into something special and oh-so British. Pictured with our Cucumber &...
