Pumpkin Hummus Canapés
A made-from-scratch hummus laced with canned pumpkin is the perfect topping for these cute canapés, which sport green capers for stems.
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Curried Ham Salad Tea Sandwiches
Traditional ham salad is dressed up when combined with curry powder to add a warm, robust blend of spicy flavor in these tea sandwiches....
Sweet Potato & Smoked Turkey Tea Sandwiches
Stone-ground mustard and slices of roasted sweet potato, seasoned with smoked paprika and fresh thyme, transform a classic turkey sandwich into a rich and...
Spinach, Kale, Caramelized Onion & Brie Tea Sandwiches
These vegetarian tea sandwiches, layered with creamy Brie cheese, caramelized onions, and a mix of spinach and kale, are such a delightful savory treat,...
Fig, Pancetta & Blue Cheese Savory Tartlets
A savory filling of dried fig, sauteed pancetta, blue cheese, and garlic sits in ruffled phyllo tartlet shells, which are easily made by following...
Roast Beef & Tarragon Tea Sandwiches
Triple-stack sandwiches, made with two kinds of bread (pumpernickel and white), feature layers of cheese, roast beef, radishes, arugula, and parsley, as well as...
Shrimp & Butternut Squash Crostini
Creamy ricotta cheese is a lovely textural counterpoint to a crunchy crostini base and a topping of oven-roasted butternut squash and chopped shrimp in...
12 Superb Seafood Savories
Celebrate the season with a splendid selection of 12 seafood savories. Featuring salmon, shrimp, crab, lobster, and more, these recipes bring the bounty of...
Lamb Bridies
A baker in Forfar, Scotland, is credited with creating bridies—what Americans might call a hand pie or turnover—in the 1850s. The meat filling is...
Scotch Eggs
A Scotch egg is a soft-cooked egg enrobed in pork sausage and bread crumbs and then fried. These tasty fried morsels are ubiquitous for...
