Roasted Winter Squash & Apple Canapés
Apples, layered with butternut squash, grace these pretty canapés in two iterations—as baked slices and in a made-from-scratch compote—atop toasted rye bread spread with...
Bacon, Apple & Brie Pastries
Creamy Brie cheese and smoky bacon, along with a spiced apple, fill these savory, puff-pastry treats. Pictured with our Turkey Toast Points and Roasted...
8 Vegetarian Savories for a Summertime Tea
These terrific vegetarian treats are sure to please any tea guest, whether you're planning a menu around specific dietary restraints or just want to...
Gluten-free Savories for Summer
Summer is a wonderful time to host a festive afternoon tea event. Whether you are searching for recipes to accommodate specific dietary restrictions or...
Fish Taquitos with Creamy Slaw
Petite, afternoon-tea–size tacos—filled with tender cod and a flavorful slaw (thanks to agave nectar, lime juice, sour cream, and coriander)—are a fantastic addition to...
Seared Scallop & Chorizo Canapés with Herb Sauce
A seared scallop topped with a homemade herb sauce of cilantro, parsley, garlic, and oregano sits atop a slice of Spanish-style chorizo for a...
Lobster “Spring Roll” Tea Sandwiches
Rice-based bread, steamed lobster, shredded carrots, and fresh basil combine in this innovative and elevated take on a Chinese spring roll.
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Ham & Pineapple Pinwheels
Pineapple melds wonderfully with ham, arugula, and Dijon mustard in this simple, yet oh-so tasty, savory. Pictured with our Curried Shrimp & Mango Salad...
Strawberry & Goat Cheese Crostini
These brilliantly light, bite-size morsels are made of toasted baguette slices that are topped with a heavenly layer of a honeyed goat cheese spread...
Curried Shrimp & Mango Salad Tea Sandwiches
Warm spice from curry powder mingles effortlessly with shrimp, cilantro, lime juice, and fresh mango in this golden-hued salad that fills these delectable tea...
