Red Lentil Salad in Endive
Endive leaves serve as elegant, edible vessels for a red lentil salad embellished with roast turkey, cherry tomatoes, radishes, feta cheese, and pickled onion....
Shrimp, Pink Grapefruit & Avocado Canapés
With an inventive take on shrimp salad, this open-face savory incorporates refreshing notes of grapefruit and avocado.
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10 Scrumptious Savories for Summer
Whether you prefer tea sandwiches, canapés, or even quiches, this collection of delectable savories from the pages of TeaTime magazine is sure to delight at...
Roasted Winter Squash & Apple Canapés
Apples, layered with butternut squash, grace these pretty canapés in two iterations—as baked slices and in a made-from-scratch compote—atop toasted rye bread spread with...
Bacon, Apple & Brie Pastries
Creamy Brie cheese and smoky bacon, along with a spiced apple, fill these savory, puff-pastry treats. Pictured with our Turkey Toast Points and Roasted...
8 Vegetarian Savories for a Summertime Tea
These terrific vegetarian treats are sure to please any tea guest, whether you're planning a menu around specific dietary restraints or just want to...
Gluten-free Savories for Summer
Summer is a wonderful time to host a festive afternoon tea event. Whether you are searching for recipes to accommodate specific dietary restrictions or...
Fish Taquitos with Creamy Slaw
Petite, afternoon-tea–size tacos—filled with tender cod and a flavorful slaw (thanks to agave nectar, lime juice, sour cream, and coriander)—are a fantastic addition to...
Seared Scallop & Chorizo Canapés with Herb Sauce
A seared scallop topped with a homemade herb sauce of cilantro, parsley, garlic, and oregano sits atop a slice of Spanish-style chorizo for a...
Lobster “Spring Roll” Tea Sandwiches
Rice-based bread, steamed lobster, shredded carrots, and fresh basil combine in this innovative and elevated take on a Chinese spring roll.
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