Pork Tenderloin Crostini with Apricot Preserves & Manchego Cheese
Crunchy slices of toasted baguette serve as a fantastic canvas to host tasty pork tenderloin, fruity preserves, a delectable Spanish cheese, and leafy arugula...
Gluten-free Pumpkin-Sage Scones
Fresh sage not only imparts pleasant herbaceous notes to the dough of these buttermilk-laced pumpkin scones, but it also serves as a pretty garnish.
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9 Delicious Apple-Filled Savories
Fresh apples, picked at peak ripeness in early fall, make a wonderful addition to any tea menu. While these juicy fruits are often associated...
Herbed Goat Cheese, Carrot & Sweet Potato Tea Sandwiches
Oven-roasted sweet potato and grated carrot impart marvelous taste, texture, and color to a luscious sandwich filling made with one part cream cheese and...
Butternut Squash & Mushroom Tartlets
Delightful petite tarts with piecrust shells boast a creamy layer of Brie cheese topped with pan-cooked mushrooms and butternut squash. Pictured with our Balsamic...
Balsamic Fig & Pork Crostini
Fig preserves stirred with balsamic vinegar makes a simple, yet delectable, spread for crostini, especially when topped with thinly sliced pork tenderloin and peppery...
Beet Hummus Roll Ups
Purchased beet hummus and vegan cream cheese anchor this colorful roulade that is packed with cucumber and other fresh vegetables for a very modern...
Red Lentil Salad in Endive
Endive leaves serve as elegant, edible vessels for a red lentil salad embellished with roast turkey, cherry tomatoes, radishes, feta cheese, and pickled onion....
Shrimp, Pink Grapefruit & Avocado Canapés
With an inventive take on shrimp salad, this open-face savory incorporates refreshing notes of grapefruit and avocado.
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10 Scrumptious Savories for Summer
Whether you prefer tea sandwiches, canapés, or even quiches, this collection of delectable savories from the pages of TeaTime magazine is sure to delight at...
