Cheesy Bacon & Pepper Mini Quiches with Almond Crust
A delightful almond crust turns an otherwise carb-heavy luncheon staple into a flavorful savory boasting bacon, red bell pepper, onion, Monterey Jack cheese with...
Sausage-Stuffed Mushrooms
Petite white button mushrooms provide a lovely vessel for sweet Italian sausage, chopped walnuts, grated Parmesan cheese, and fresh herbs. Pictured with our Cheesy...
Pea and Walnut Vol-Au-Vents
These exquisite vol-au-vents (small hollow cases of puff pastry) encase a sumptuous filling of a pea mixture—enhanced by Parmesan cheese and lemon juice—while bearing...
Pork Tenderloin Crostini with Apricot Preserves & Manchego Cheese
Crunchy slices of toasted baguette serve as a fantastic canvas to host tasty pork tenderloin, fruity preserves, a delectable Spanish cheese, and leafy arugula...
Gluten-free Pumpkin-Sage Scones
Fresh sage not only imparts pleasant herbaceous notes to the dough of these buttermilk-laced pumpkin scones, but it also serves as a pretty garnish.
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9 Delicious Apple-Filled Savories
Fresh apples, picked at peak ripeness in early fall, make a wonderful addition to any tea menu. While these juicy fruits are often associated...
Herbed Goat Cheese, Carrot & Sweet Potato Tea Sandwiches
Oven-roasted sweet potato and grated carrot impart marvelous taste, texture, and color to a luscious sandwich filling made with one part cream cheese and...
Butternut Squash & Mushroom Tartlets
Delightful petite tarts with piecrust shells boast a creamy layer of Brie cheese topped with pan-cooked mushrooms and butternut squash. Pictured with our Balsamic...
Balsamic Fig & Pork Crostini
Fig preserves stirred with balsamic vinegar makes a simple, yet delectable, spread for crostini, especially when topped with thinly sliced pork tenderloin and peppery...
Beet Hummus Roll Ups
Purchased beet hummus and vegan cream cheese anchor this colorful roulade that is packed with cucumber and other fresh vegetables for a very modern...
