Gingery Winter Squash Mini Quiches
Fresh ginger in the butternut squash filling and a ginger black tea–laced crust gives these petite quiches rich, wintry flavor that is perfect for...
Smoky Hu-Kwa Tea–Cured Salmon Crostini
A fillet of sushi-grade salmon easily becomes smoked salmon by coating it with a mixture of brown sugar, salt, spices, and smoky black tea...
Give Thanks with 10 Teatime Savories
Celebrate the season of abundance with this delightful selection of savories inspired by classic Thanksgiving dishes. From Turkey Tea Sandwiches with Cranberry-Sage Aïoli to...
Smoked Trout Tea Sandwiches
Smoked trout is dressed up for the occasion in a sumptuous salad (with the aid of chives, fresh dill, and lemon zest) that is...
Mixed Vegetable Latkes with Labneh
Traditional latkes are made healthier in this version that combines the familiar taste of the potato pancake with zucchini and yellow squash to present...
Leek & Goat Cheese Pastries
Sliced leeks, soft and tangy goat cheese, honey, and dried herbs meld together marvelously inside a mouthwatering puff pastry shaped like a dreidel—a picture-perfect...
Shrimp & Cucumber Canapés
Cucumber slices get a major upgrade with elegant shrimp placed atop a luscious spread of various cheeses and Greek yogurt. Pictured with our Sausage-Stuffed...
Cheesy Bacon & Pepper Mini Quiches with Almond Crust
A delightful almond crust turns an otherwise carb-heavy luncheon staple into a flavorful savory boasting bacon, red bell pepper, onion, Monterey Jack cheese with...
Sausage-Stuffed Mushrooms
Petite white button mushrooms provide a lovely vessel for sweet Italian sausage, chopped walnuts, grated Parmesan cheese, and fresh herbs. Pictured with our Cheesy...
Pea and Walnut Vol-Au-Vents
These exquisite vol-au-vents (small hollow cases of puff pastry) encase a sumptuous filling of a pea mixture—enhanced by Parmesan cheese and lemon juice—while bearing...
