“Heart-tea” Grilled Cheese & Prosciutto Sandwiches
A combination of Gouda and Muenster cheeses, paired with salty prosciutto, transforms a typical grilled cheese sandwich into a delightfully rich and melty teatime...
Pretzel for Your Heart
A sprinkling of coarse sea salt not only gives these charming, heart-shaped pretzels their well-known appearance, but it also creates a lovely balance of...
Matcha Pesto–Chicken Tea Sandwiches
Matcha, a powdered form of Japanese green tea, is a key component of the made-from-scratch kale and basil pesto that flavors and tints the...
Gingery Winter Squash Mini Quiches
Fresh ginger in the butternut squash filling and a ginger black tea–laced crust gives these petite quiches rich, wintry flavor that is perfect for...
Smoky Hu-Kwa Tea–Cured Salmon Crostini
A fillet of sushi-grade salmon easily becomes smoked salmon by coating it with a mixture of brown sugar, salt, spices, and smoky black tea...
Give Thanks with 10 Teatime Savories
Celebrate the season of abundance with this delightful selection of savories inspired by classic Thanksgiving dishes. From Turkey Tea Sandwiches with Cranberry-Sage Aïoli to...
Smoked Trout Tea Sandwiches
Smoked trout is dressed up for the occasion in a sumptuous salad (with the aid of chives, fresh dill, and lemon zest) that is...
Mixed Vegetable Latkes with Labneh
Traditional latkes are made healthier in this version that combines the familiar taste of the potato pancake with zucchini and yellow squash to present...
Leek & Goat Cheese Pastries
Sliced leeks, soft and tangy goat cheese, honey, and dried herbs meld together marvelously inside a mouthwatering puff pastry shaped like a dreidel—a picture-perfect...
Shrimp & Cucumber Canapés
Cucumber slices get a major upgrade with elegant shrimp placed atop a luscious spread of various cheeses and Greek yogurt. Pictured with our Sausage-Stuffed...
