Chicken & Artichoke Salad Tea Sandwiches
Tried-and-true chicken salad sandwiches are upgraded for the season with the delicious inclusion of marinated artichokes and fresh dill. Utilizing the meat from a...
Smoked Salmon & Pickled Okra Roll-Ups
These modest roll-ups—made by placing smoked salmon, pickled okra, and cream cheese inside spinach tortillas— are quite easy to prepare and provide a delectable...
Cucumber-Radish Canapés
A tasty mayonnaise mixture laden with chives, lemon, and a hint of shallot secures shingled slices of cucumber and radish to dainty bread rectangles....
Radish, Blue Cheese & Walnut Tea Sandwiches
Thinly sliced radishes sit atop a tasty mixture of butter, blue cheese crumbles, walnuts, and parsley in these refreshing and wonderfully summery triangular tea...
Smoked Salmon, Cucumber & Pickled Ginger Tea Sandwiches
A delectable twist on customary tea fare, these petite stacks are layered with smoked salmon, English cucumber, and a wasabi horseradish spread, before being...
Coronation Beef Tea Sandwiches
The famous recipe for “Poulet Reine Elizabeth,” otherwise known as Coronation Chicken, was created in 1953 to be served at the coronation luncheon of...
10 Scrumptious Springtime Savories
Whether you prefer tea sandwiches, canapés, or even quiches, this collection of delectable savories from the pages of TeaTime magazine is sure to delight...
Mackerel Pâté & Cucumber Tea Sandwiches
Mackerel, with its gently sweet and salty taste similar to salmon, provides a delicious variation to cucumber tea sandwiches, an otherwise traditional teatime staple....
Egg & Cress Tea Sandwiches
Slices of soft honey white bread make a delicious vessel for consuming a tasty egg mayonnaise filling that is elevated by the addition of...
Savory Cheddar & Leek Tea Sandwiches
Welsh Glamorgan Sausage, a vegetarian cylindrical medley of cheese and leeks, inspired the flavors of this sandwich. Pictured with our Egg & Cress Tea...
