Pineapple melds wonderfully with ham, arugula, and Dijon mustard in this simple, yet oh-so tasty, savory. Pictured with our Curried Shrimp & Mango Salad Tea Sandwiches and Strawberry & Goat Cheese Crostini.
Ham & Pineapple Pinwheels
Serves: 24
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons finely chopped dried pineapple
- 1 tablespoon pineapple preserves
- 1 tablespoon Dijon mustard
- 3 large flour tortillas
- 9 thin slices deli ham
- 1 1⁄2 ounces arugula or spinach
- Garnish: additional pineapple preserves
Instructions
- In a small bowl, stir together cream cheese, dried pineapple, pineapple preserves, and Dijon mustard.
- Spread 3 tablespoons cream cheese mixture onto each tortilla. Place 3 ham slices over cream cheese layer on each tortilla. Top ham layer with an even layer of arugula or spinach.
- Roll up tortillas tightly. Wrap each tortilla in plastic wrap, and refrigerate for at least an hour and up to a day.
- Just before serving, unwrap tortillas and place on a cutting surface. Using a serrated knife in a gentle sawing motion, trim and discard ends from each tortilla. Cut each tortilla into 8 slices.
- Just before serving, garnish slices with a dollop of pineapple preserves, if desired.
