Savories Course:
Tea guests will delight in a selection of scrumptious savories, such as Pork Tenderloin Crostini with Apricot Preserves & Manchego Cheese, Pea and Walnut Vol-Au-Vents, and Turkey, Brie & Apple Tea Sandwiches. Pair these holiday bites with a pot of Boulder Tea Company’s Liu An Heicha – Puerh Basket.
Very nice presentation