Sweets Course:
For the final course, present your teatime guests with a tiered tray featuring Pistachio & White Chocolate Éclairs, Plum & Elderflower Tartlets, and Lemon-Drizzle Rhubarb Cakes. These sweet treats pair perfectly with a pot of Mao Feng Black Tea.
I love it tea party for adults and granddaughters gatherings.