Savouries Course:
Begin your afternoon tea with a pot of Duke Cardiff’s Blend and a trio of tasty savouries: Salmon, Chive & Crème Fraîche Canapés, Green Plum Chutney & Ham Tea Sandwiches, and Cucumber & Radish Triple-Stack Tea Sandwiches with Tarragon-Lemon Butter.
I love it tea party for adults and granddaughters gatherings.