Resources include Herend Candlelight Black teapot and lid; Wedgwood Ulander Black sugar bowl and lid, creamer, and 13-inch oval platter; Lenox Baroque Night footed cup and saucer set, dinner plate, salad plate, and bread and butter plate; Oneida Silver Golden Royal Chippendale 5-piece place setting; Lenox Monroe fluted Champagne glass from Replacements, Ltd. Kim Seybert Starburst napkin in white, gold, and silver and Bauble napkin ring in gold and silver from Kim Seybert. Juliska Graham wine cooler from Juliska. Gold masquerade masks from Amazon.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
I so enjoy the magazine and this site <3 !!
Nice menu but the service is out of order. TEATIME Service is as follows: The first course served are the sandwiches and savories, followed by the scone course second, Last course served are the sweets.
We agree that the classic order of an English tea serves savories first, then scones, and sweets last. However, we feel that scones are best enjoyed when they are fresh out of the oven and still warm, so adopting the American order is the easiest way for readers to accomplish this. However, we do still ensure that the we use the proper order whenever we feature English-themed teatimes.