Photography by William Dickey
Recipe Development by J.R. Jacobson and Food Styling by Kathleen Kanen
Bid adieu to the old year and welcome the new with an extravagant fête accompanied by loved ones and featuring a celebratory tea meal.
New Year’s Eve with Tea
I so enjoy the magazine and this site <3 !!
Nice menu but the service is out of order. TEATIME Service is as follows: The first course served are the sandwiches and savories, followed by the scone course second, Last course served are the sweets.
We agree that the classic order of an English tea serves savories first, then scones, and sweets last. However, we feel that scones are best enjoyed when they are fresh out of the oven and still warm, so adopting the American order is the easiest way for readers to accomplish this. However, we do still ensure that the we use the proper order whenever we feature English-themed teatimes.