Savories Course
Next, make your way through the savories course with Grace Tea Company’s First Flush Darjeeling Black Tea paired along with our delectable Garam Masala Grilled Chicken & Black-Eyed Pea Canapés with Labneh, Balsamic-Glazed Pork Tea Sandwiches, and Browned Butter–Poached Lobster Canapés.
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Nice menu but the service is out of order. TEATIME Service is as follows: The first course served are the sandwiches and savories, followed by the scone course second, Last course served are the sweets.
We agree that the classic order of an English tea serves savories first, then scones, and sweets last. However, we feel that scones are best enjoyed when they are fresh out of the oven and still warm, so adopting the American order is the easiest way for readers to accomplish this. However, we do still ensure that the we use the proper order whenever we feature English-themed teatimes.