Culinary Tea by Cynthia Gold & Lisë Stern
Running Press
Tea sommelier Cynthia Gold and tea aficionada and author Lisë Stern collaborated on this collection of recipes that feature tea as an ingredient, as well as on information about pairing tea with food and techniques on how to cook with tea. Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World is an important resource for those looking for ways to enjoy their favorite beverage beyond the afternoon-tea party. With the history of tea detailed also, this compendium, which was published in 2010, both educational and inspirational.
