Tea: History, Terroirs, Varieties, 3rd Edition by The Camellia Sinensis Tea House Firefly Book
The work of the four founding partners of Montreal’s The Camellia Sinensis Tea House, Tea: History Terroirs Varieties is a comprehensive approach to the worldwide drink. Chapters cover tea cultivation, the main Asian growing regions as well as those of East Africa, tea preparation, and the leaf’s role in health. A tea-tasting guide, which includes, among other pertinent information, a wheel of flavors and a lexicon that defines taste sensations, is helpful for any student of the beverage.
