Key Lime Bars
These zesty Key Lime bars are easy-to-make and will delight your teatime guests. Pictured with Orange Marmalade Thumbprint Cookies (left).
Save Recipe...
Strawberry Meringue Kisses
Don't try to make these Strawberry Meringue Kisses on a rainy day, or you'll be disappointed.
Chocolate–Peanut Butter Tartlets
To learn how to make the hearts in these Chocolate–Peanut Butter Tartlets, see the accompanying how-to.
Mardi Gras King Cake
Our 9-inch King Cake is the perfect size for a Mardi Gras tea, one last indulgence before the beginning of Lent.
Toasted Pecan Pralines
Satisfy your sweet tooth with these delightful toasted pecan pralines.
Save Recipe Print Toasted Pecan Pralines ...
Mini Hazelnut Sandwich Cookies
These mini sandwich cookies with a hazelnut spread filling are a sweet treat.
From TeaTime January/February 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your...
Creamy Parsnip-Leek Soup with Chocolate Brioche Croutons
This sweet-and-savory combines the flavors of parsnip-leek soup with chocolate brioche croutons.
From TeaTime January/February 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy...
White Chocolate Mendiants
These White Chocolate Mendiants are filled with flavorful hints of orange and cherry.
From TeaTime January/February 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your...
Turkey & Green Apple Slaw Rye Squares with Cacao Nibs
These delicious rye squares have hints of green apple and cacao throughout each sandwich.
From TeaTime January/February 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your...
