Walnut-Apricot Spice Cake
This gorgeous Walnut-Apricot Spice Cake graced the cover of our Sept/Oct 2016 issue of TeaTime!
From TeaTime, September/October 2016
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Honey-Coconut Candy
Sweetened with honey and rolled in coconut, this Honey-Coconut Candy is perfect for anyone with a sweet tooth.
Strawberry-Coconut-Macadamia Linzer Cookies
These crunchy Strawberry-Coconut-Macadamia Linzer Cookies can be baked up to a month in advance and frozen, unfilled. Let thaw before filling.
White Chocolate Bread Pudding
This warm White Chocolate Bread Pudding takes a classic dessert and adds some unexpected decadence in presentation.
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Tea-Infused Crème Anglaise with Fresh Fruit
Topped with fresh fruit, this beautiful dessert is a lovely sweet year round.
Coconut–Vanilla Bean Panna Cotta
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Ginger-Peach Tartlets
Fresh peaches and grated ginger combine to make a spectacular dessert in Ginger-Peach Tartlets.
Lemon, Pineapple, and Macadamia Cups
Enjoy a delicious mixture of white chocolate, nuts, and fruit with our Lemon, Pineapple, and Macadamia Cups. Plated with Apricot-Coconut Balls.
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Lemon–White Chocolate Biscotti
These Lemon–White Chocolate Biscotti are great any time of the year. Pictured with Butter Rum Cakes.
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Strawberry Tea Cakes
These Strawberry Tea Cakes are flavored with fresh strawberries and piped with a scrumptious Coconut Cream Filling.
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