Toffee-Walnut Cookies
These tasty cookies have toothsome bits of toffee and walnut.
From TeaTime, March/April 2016
Chocolate-Iced Loaf Cake with Raspberry Filling
A decadent chocolate loaf cake with a raspberry filling.
From TeaTime, March/April 2016
Strawberry Cupcakes with Strawberry Frosting
A delicious swirl of buttercream frosting tops these Strawberry Cupcakes. Don't you want to steal a taste?
Strawberry-Coconut-Macadamia Linzer Cookies
These crunchy Strawberry-Coconut-Macadamia Linzer Cookies can be baked up to a month in advance and frozen, unfilled. Let thaw before filling.
Strawberry-Lemon Tarts
Whipped cream flavored with lemon curd makes a delicious filling for Strawberry-Lemon Tarts.
Dundee Cake
Try a Dundee Cake for your next fruit-filled tea delicacy.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
Lemon-Vanilla Shortbread
Lemon-Vanilla Shortbread rich with flavor.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
Raspberry-Oat Tartlets with Whiskey-Honey Cream
Raspberry-Oat Tartlets with a Whiskey-Honey Cream and a garnish of fresh raspberries.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime,...
Blood Orange Tarts
This Blood Orange Tart showcases the delicious taste of fresh winter citrus.
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Orange Marmalade Thumbprint Cookies
These sweet citrus Orange Marmalade Thumbprint Cookies are a delightful treat. Pictured with Key Lime Bars (right). We used assorted citrus marmalades and jams...
