Orange-Vanilla Bean Flan
This Orange-Vanilla Bean Flan brings beautiful citrus flavor into a traditional dessert.
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Fig Baklava Napoleons
These Fig Baklava Napoleons put a delicious twist on a classic Mediterranean treat.
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New York–Style Petite Cheesecakes
These New York–Style Petite Cheesecakes are a delightful way to end your afternoon tea ritual.
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White Chocolate Macarons
These dainty White Chocolate Macarons are sandwiched together with a rich White Chocolate Buttercream.
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Blue Battenberg Cake
This delicious Battenberg Cake features a festive checkered blue and yellow pattern. The modern take on the traditional cake is held together by orange marmalade...
Strawberry Maypole Cupcakes
These pretty Strawberry Maypole Cupcakes are garnished with an easy DIY maypole and ribbons that give a special touch.
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No-Bake Lemon-Blueberry-Basil Tartlets
These toothsome No-Bake Lemon-Blueberry-Basil Tartlets are easy-to-make. Pictured with Pistachio-Orange Blondies.
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Pistachio-Orange Blondies
These delicious Pistachio-Orange Blondies can be made a day in advance and stored well in an airtight container at room temperature. Pictured with No-Bake Lemon-Blueberry-Basil Tartlets.
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Lime Petits Fours
Let us show you how to take a basic pound cake recipe and turn it into Lime Petits Fours. Then graciously accept the compliments from your guests.
White Chocolate–Apricot Butter Cookies
These White Chocolate–Apricot Butter Cookies can be made a week in advance and frozen in an airtight container. Place parchment paper or waxed paper between...
