Petite Lemon Pavlovas with Blueberry Curd
Light and lemony meringue nests, called pavlovas, are pretty and tasty additions to afternoon tea, especially when filled with a decadent curd in a...
Browned Butter Sugar Cookies
The nutty taste of browned butter elevates this sugar cookie recipe from basic to gourmet. Decorated with Royal Icing in hues that complement the...
Mini Vanilla Cupcakes with Vanilla-Almond Buttercream
Made with cake flour and buttermilk for best texture, these miniature sweets are easy and inexpensive to prepare for a crowd. Although the buttercream...
White Chocolate–Lemon Linzer Cookies
The white chocolate–lemon tart created by the James Beard Award–winning pastry chef Dolester Miles, who worked for many years at the acclaimed Highlands Bar...
Butterfly Apricot Pastries
On a media trip to France many years ago, Phyllis and TeaTime’s editor, Lorna Reeves, spent several afternoons enjoying hot tea and apricot pastries at...
Miniature Whipping Cream Pound Cakes
This recipe was adapted from one given to Phyllis by a friend whose mother, Jo, made full-size pound cakes daily to give to people....
Peach Rose Cheesecake
If you’re searching for a gorgeous dessert to grace your Derby-themed party, look no further than this remarkable no-bake cheesecake that truly brings the...
Derby Blondies
Chopped walnuts, semisweet chocolate chips, Salted Caramel Sauce, and a hint of bourbon—a Kentucky staple—combine to create a scrumptious bar that is a nod...
White Chocolate Thumbprint Cookies
These melt-in-your-mouth morsels are ideally sweet, picturesque, and pair fantastically with a cup of hot tea. The cookies can be made ahead of time...
Chocolate–Peanut Butter Banana Roulade
Visually perfect for an Easter celebration, this decadent chocolate roulade has a marvelous cream cheese filling flavored with peanut butter and two iterations of...
