White Chocolate–Lemon Linzer Cookies
The white chocolate–lemon tart created by the James Beard Award–winning pastry chef Dolester Miles, who worked for many years at the acclaimed Highlands Bar...
Butterfly Apricot Pastries
On a media trip to France many years ago, Phyllis and TeaTime’s editor, Lorna Reeves, spent several afternoons enjoying hot tea and apricot pastries at...
Miniature Whipping Cream Pound Cakes
This recipe was adapted from one given to Phyllis by a friend whose mother, Jo, made full-size pound cakes daily to give to people....
Peach Rose Cheesecake
If you’re searching for a gorgeous dessert to grace your Derby-themed party, look no further than this remarkable no-bake cheesecake that truly brings the...
Derby Blondies
Chopped walnuts, semisweet chocolate chips, Salted Caramel Sauce, and a hint of bourbon—a Kentucky staple—combine to create a scrumptious bar that is a nod...
White Chocolate Thumbprint Cookies
These melt-in-your-mouth morsels are ideally sweet, picturesque, and pair fantastically with a cup of hot tea. The cookies can be made ahead of time...
Chocolate–Peanut Butter Banana Roulade
Visually perfect for an Easter celebration, this decadent chocolate roulade has a marvelous cream cheese filling flavored with peanut butter and two iterations of...
Lemon Sandwich Cookies
A cookie stamp dresses up these shortbread cookies that get added flavor from custard powder in the dough. Prettily piped lemon buttercream with a...
Strawberry-Coconut Fudge
White chocolate fudge is perfect for an Eastertide afternoon tea, especially when imbued with toasted coconut and crushed freeze-dried strawberries as ours is. Pictured...
Lemon-Blueberry Layer Cake
In mid-2023, we shared a photograph of a similar cake on TeaTime’s social media channels, and our followers fell in love with the image...
