Whipped Ricotta Éclairs
Classic éclairs boast a heavenly filling of sweetened ricotta cheese sprinkled with salty pistachios and mini chocolate chips for a most decadent treat.
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Raspberry-Lavender Tartlets
Purchased shortbread tartlet shells are vessels for delicious layers of mascarpone cheese and a mixture of lavender honey and raspberry preserves before being topped...
Scissor Meringues
Because crispy, baked meringues can be delicate, especially when piped into intricate shapes like scissors, it is important to use the Swiss meringue technique,...
Strawberry-Rhubarb Linzer Cookies
Royal icing Xs frame the opening of these sandwich-style sweet treats. Although we chose strawberry-rhubarb for the filling, any jam can be used. Pictured...
Lavender–White Chocolate Blondies
Perfect for springtime, the classic blondie gets upscale flavor from white chocolate bits and dried lavender. Just before serving, if desired, place a stencil...
Honey-Glazed Mandarin Cake
Rich, honey flavor permeates this eye-catching one-layer cake thanks to a glaze that is applied while the cake is still hot. Candied mandarin orange...
Raspberry-Rosemary Thumbprint Cookies
Fresh rosemary gives these treats unexpected herbaceous notes that complement their sweet raspberry-preserve filling.
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Chai Pots de Crème
Premade chai concentrate provides marvelous spice to these luscious pots de crème that are topped with a sweetened whipped cream layer.
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Raspberry Palmiers
Freeze-dried raspberries add a faint touch of pink and refreshing fruity flavor to these rich, heart-shaped pastries.
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Hidden Hearts Cherry-Almond Cupcakes
The subtle flavors of cherry and almond in both the cake and frosting enhance these charming desserts. Though these cupcakes are quite pretty on...
