Lemon-Drizzle Rhubarb Cakes
Delicate miniature cakes studded with rhubarb present a lovely sweet for a tea affair, especially when coated with tangy Lemon Drizzle.
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Plum & Elderflower Tartlets
Dark plums, cream cheese, and elderflower liqueur meld together wonderfully in delicious and fluffy puff pastry to create an elevated dessert for a British-themed...
Pistachio & White Chocolate Éclairs
An éclair is always a crowd-pleaser at teatime, and this superb version is no different. Piped with a luscious Pistachio Diplomat Cream, topped with...
Saint Clements Posset
Pronounced PAH-suht, this easy-to-make dessert is mentioned in Shakespeare’s plays Hamlet and Macbeth. Modern-day posset tends to be thicker than it was in the...
Wedgwood Chocolate Brownies
Appearing regularly on the uppermost tier of the Wedgwood Tea Room’s cake stands, these gluten-free brownies are made with two types of chocolate. Serve...
Opera Cake
The Wedgwood Tea Room’s iteration of the iconic eye-catching cake is made by layering two types of sponge (almond and chocolate) with coffee-infused buttercream....
Petite Lemon Pavlovas with Blueberry Curd
Light and lemony meringue nests, called pavlovas, are pretty and tasty additions to afternoon tea, especially when filled with a decadent curd in a...
Browned Butter Sugar Cookies
The nutty taste of browned butter elevates this sugar cookie recipe from basic to gourmet. Decorated with Royal Icing in hues that complement the...
Mini Vanilla Cupcakes with Vanilla-Almond Buttercream
Made with cake flour and buttermilk for best texture, these miniature sweets are easy and inexpensive to prepare for a crowd. Although the buttercream...
10 Sweets for a Taste of Springtime
There is no finer way to celebrate the delicate blooms and sun-dappled days of spring than with lovely teatime confections. This roundup of springtime...
