Petite Pumpkin Whoopie Pies
Cream cheese frosting serves as the filling for these rich and cakey sandwich cookies that are oh-so eye-catching, especially when decorated with green-hued frosting...
Cherry-Orange Tartlets
These delectable cherry-filled miniature tarts are the perfect sweet treats to pair with a cup of hot tea. Zingy orange zest is the star...
Toffee Shortbread
Toffee bits transform traditional buttery shortbread into a rich cookie full of deep, caramel flavor. Using a variety of autumnal-themed cookie cutter shapes will...
Biscoff-Pumpkin Truffles
Pumpkin pie is a traditional autumn dessert, and these decadent no-bake truffles are a delicious twist on a classic. Crushed Biscoff cookies impart a...
Blackberry-Swirl Meringue Cookies
Made-from-scratch gingery blackberry coulis gives these meringue cookies their interesting color and delicious taste.
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Miniature Apple Napoleons
Appropriate for a fall afternoon tea, these dainty napoleons consist of crispy puff pastry squares, cooked spiced apples, and a marshmallow-flavored cream cheese. Pictured...
Petite Pecan-Orange Cheesecakes
Orange marmalade–laced mini cheesecakes boast a marvelously nutty topping that will have teatime guests raving. Pictured with our Miniature Apple Napoleons.
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Fern Cakes
Very similar to English Bakewell tarts and served in bakeries throughout Scotland, these so-called cakes are actually tartlets that feature frangipane (almond) and red...
Raspberry Cranachan
Originally made to celebrate the raspberry harvest, which occurs in August, cranachan was dubbed “the uncontested king of Scottish desserts” by The Guardian in...
Glamis Shortbread
Based on a recipe shared with TeaTime’s editor, Lorna Reeves, during afternoon tea at Glamis Castle in Angus, Scotland, this shortbread is sure to...
