Lemon-Almond Sablés
European butter and egg yolks make these delightful sablés stand out from a traditional shortbread and give these cookies a fantastic texture and richness....
Rosy French Macarons
These delightfully floral sweets are flavored with rose water and filled with a lightly-sweetened Cream Cheese Filling makes these desserts extra decadent.
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Golden Macarons with Dulce de Leche
The rich flavor of dulce de leche is an apropos filling for these light and airy confections.
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Almond Crème Éclairs
Pâte à choux logs filled with a marvelous, almond-flavored crème pâtissiere are embellished with piped crème chantilly and sprinkled with chopped, toasted almonds for...
Pomegranate Panna Cottas
This luscious, gluten-free panna cotta is sweetened only with pomegranate juice and maple syrup. Pictured with our Almond Crème Éclairs.
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Ispahan French Macarons
Inspired by the rose-scented macarons made famous by the renowned pâtissier Pierre Hermé, our eye-catching, petite version is filled with fresh raspberries and canned...
Peanut Butter Cookie Logs
Adorned with a decorative topping made from peanut butter and cream cheese, these pretty cookies have surprisingly few ingredients, yet are absolutely delectable and...
Hot Chocolate Macaroons
Cocoa powder and melted dairy-free dark chocolate stirred into these coconut-laden confections remind us of the other beloved winter beverage, hot chocolate. Pictured with...
Pomegranate-Chocolate Tartlets
Especially impressive when presented on a tiered stand, these mini tartlets, piped with a slightly sweet chocolate mousse, imbued with the tart flavor of...
Gingerbread “Cheesecake” Squares
These tasty no-bake bars feature a crust made with pecans and dates plus a rich, gingery filling made from soaked cashews.
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