Blueberry Tartlets
These classic Blueberry Tartlets feature fresh berries nestled in a tart shell, covered with a mixture of egg yolks and sour cream, and then...
Biscuit de Savoie
Often served with fruit and cream, our petite versions of Biscuit de Savoie are sliced in half horizontally and piped with strawberry preserves and...
Croquant d’Amandes
This version of Croquant d’Amandes is sweetened with honey, studded with almonds and chocolate, and further flavored with orange zest. Pictured with our Biscuit...
White Chocolate Pots de Crème
Infused with sweet white chocolate and topped with lemon curd, tart raspberries, and more white chocolate, these luscious custards will delight your afternoon-tea guests.
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Blonde German Chocolate Cakes
Layers of vanilla cake, decadent Chocolate Ganache, and Coconut-Pecan Filling make these Blonde German Chocolate Cakes a delectable dessert to serve at teatime. Pictured...
Orange-Vanilla Shortbread Cookies
With fresh orange zest and vanilla beans, these shortbread cookies are great make-ahead confections. Pictured with our Blonde German Chocolate Cakes.
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Yule Log Cake
Also referred to as a bûche de Noël, this Christmas roulade features sponge cake made from a devil’s food cake mix and spread with...
Soft-Baked Matcha Cookies
Not only does ground matcha tea add a little holiday hue to the dough of these cookies, it also gives them a slightly earthy...
Millionaire Shortbread Bars
Known for their rich taste, these Millionaire Shortbread Bars feature the iconic dessert’s shortbread base, topped with toothsome candied orange, hazelnuts, and pecans. Pictured...
Sufganiyot with Blueberry Cream
This pillowy soft Sufganiyot is filled with a refreshing Blueberry Cream for a delightful teatime sweet.
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