Paris-Brests
This iteration of a classic French pastry features a bright Orange Buttercream and is garnished with sliced almonds and a light dusting of confectioners'...
Lemon Crinkle Cookies
A lightly chewy texture is the hallmark of these enticing sweet treats, which get rolled not once, but twice in a mixture of confectioners’...
Browned Butter–Lemon Cake Stacks
Delicate layers of lemon cake are expertly balanced with the creamy texture and nutty taste of a lemon-laden frosting crafted from browned butter.
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Strawberries & Cream Pastries
Golden balsamic vinegar is the secret ingredient in the strawberry topping of these puff pastry desserts that are also filled with smooth Vanilla Pastry...
Coconut, Almond & Chocolate Thumbprint Cookies
Buttery thumbprint cookies, laced with three extracts and coconut, sport a pool of decadent dark chocolate ganache that is delicately garnished with more coconut...
Carrot-Mango Cakes
Carrot cake is an iconic dessert for Easter, and these individual, tea-size portions, made with mango juice for a fruity twist on tradition, will...
Orange Poppyseed Tea Cakes
Topped with “roses” fashioned from dried apricots, these glazed petite cakes are bursting with delightful orange notes.
To make dried apricot roses: using a rolling...
Cherry Bonbons
Inspired by the classic date ball candies, our bonbons use dried tart cherries and pecans for a marvelous twist perfect for springtime or anytime...
Orange Crêpe Cake
Delicate, orange-flavored crêpes are spread with decadent Orange-Vanilla Crème Chantilly and stacked to create an impressive presentation resembling a gâteau.
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Crème Caramel
Rich, eggy custards are baked in ramekins that have been coated with a delectable layer of caramel for a delightfully sweet dessert. Pictured with...
