Salted Cashew Brittle
Sweet, salty, and nutty are the best adjectives for describing this delightful candy. Pictured with our Earl Grey Cheesecake Bites and Stout Brownies.
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Earl Grey Cheesecake Bites
Finely ground Earl Grey tea leaves and blackberry preserves impart impressive taste to these petite cheesecake morsels. Pictured with our Salted Cashew Brittle and...
Berry Cream Tartlets
Filled with vanilla pastry cream and topped with an array of summertime fruits that have been soaked in a jasmine green tea–flavored simple syrup,...
Carrot-Zucchini Cakes
A sprinkling of freshly grated raw carrot along with the salty notes of chopped macadamia nuts will make these pretty treats truly memorable.
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Lemon-Lavender Shortbread Sandwich Cookies
Dried culinary lavender and fresh lemon zest give these pretty cookies, sandwiched with a luscious lemon buttercream, bright taste.
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Blueberry, Coconut & Lime Thumbprint Cookies
Coconut-flavored dough filled with a mixture of blueberry preserves and lime zest and juice makes for a memorable cookie that is perfect for a...
Apricot Blondie Bites
Bar cookies are a classic for teatime, and these tasty blondies laced with almond extract, white chocolate chips, and a swirl of apricot preserves...
Pistachio Éclairs
Pistachios abound in the pastry cream filling and the topping of these petite classic sweets, which are glazed with vanilla-flavored candy melts. Pictured with...
Mini Victoria Sponge Cakes
Said to have been a favorite of Queen Victoria, the namesake dessert, made with layers of sponge cake, fruit preserves, and whipped cream, continues...
Chocolate Petit Fours
These miniature marvels will be a hit at your next teatime.
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