Cucumber-Sprouts Canapés
These classic Cucumber-Sprouts Canapés are perfect for teatime menus all year. Pictured with Herbed Mini Patty Pan Squash, and Apricot, Prosciutto, Chive & Goat...
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan Squash.
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Ruffled Cucumber Canapés
Layers of thinly sliced cucumbers and pink peppercorn butter make these ruffled canapés a special treat.
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Roast Beef Tea Sandwiches
These Roast Beef Tea Sandwiches are a mouthwatering combination of potato bread, horseradish aïoli, deli-style roast beef, Campari tomato, and microgreens.
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Tarragon-Cantaloupe Soup
This Tarragon-Cantaloupe Soup will have out-of-this-world flavor if you use the freshest, ripest cantaloupe you can find.
Mini Savory Mushroom-Corn Cheesecakes
Roasted mushrooms, corn, and bell pepper turn Mini Savory Mushroom-Corn Cheesecakes into a savory treat.
Salmon-Chive Finger Sandwiches
Mix up a tasty spread for these Salmon-Chive Finger Sandwiches with canned salmon, mayonnaise, Kalamata olives, and fresh chives.
Brussels Sprouts Canapés with Hummus and Roasted Carrot Pesto
These Brussels Sprouts Canapés with Hummus and Roasted Carrot Pesto are delicious savory bites.
Carrot and Parsnip Soup
This beautiful soup not only tastes spectacular but looks beautiful, as well.
Lemon-Artichoke Crostini
These Lemon-Artichoke Crostini are easy to make and delicious. Pictured with Curried Smoked Turkey Salad and Mini Broccoli Quiches.
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