Butternut Squash Tartlets
Bring an autumn harvest to your table with these Butternut Squash Tartlets. Tartlets are pictured with Reuben Swirls.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and...
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is full of flavor from sweet onions, heavy cream, and butter.
Save Recipe Print Creamy Cauliflower Soup...
Heirloom-Tomato Crostini
This Heirloom-Tomato Crostini is a flavorful bite of Campari tomato, fresh basil, and Boursin cheese.
Save Recipe Print Heirloom-Tomato Crostini ...
Smoked Salmon–Cucumber Canapés with Niçoise Olive Tapenade
These Smoked Salmon–Cucumber Canapés with Niçoise Olive Tapenade are a special treat.
Save Recipe Print Smoked Salmon–Cucumber Canapés with Niçoise Olive...
Omelet Canapés with Lemon-Dill Aïoli
These dainty Omelet Canapés with Lemon-Dill Aïoli are toothsome savory.
Save Recipe Print Omelet Canapés with Lemon-Dill Aïoli ...
Chicken Cordon Bleu Salad on Croissants
Add some French flair to your tea with this Chicken Cordon Bleu Salad on Croissants.
Save Recipe Print Chicken Cordon Bleu Salad...
Herbed Mini Patty Pan Squash
These savory Herbed Mini Patty Pan Squash are full of flavor from panko bread crumbs, Parmesan cheese, fresh thyme, and garlic. Pictured with Cucumber-Sprouts Canapés and Apricot, Prosciutto, Chive...
Cucumber-Sprouts Canapés
These classic Cucumber-Sprouts Canapés are perfect for teatime menus all year. Pictured with Herbed Mini Patty Pan Squash, and Apricot, Prosciutto, Chive & Goat...
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan Squash.
Save...
Ruffled Cucumber Canapés
Layers of thinly sliced cucumbers and pink peppercorn butter make these ruffled canapés a special treat.
Save Recipe Print Ruffled Cucumber...














