Smoked Gouda Cups with Brussels Sprouts Slaw
These Smoked Gouda Cups with Brussels Sprouts Slaw are a special treat. Pictured with Succotash-Stuffed Mushrooms.
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Apple-Cheddar Tea Sandwiches
Save Recipe Print Apple-Cheddar Tea Sandwiches Yield: 12 sandwiches • Preparation: 10...
Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
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Butternut Squash Tartlets
Bring an autumn harvest to your table with these Butternut Squash Tartlets. Tartlets are pictured with Reuben Swirls.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and...
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is full of flavor from sweet onions, heavy cream, and butter.
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Heirloom-Tomato Crostini
This Heirloom-Tomato Crostini is a flavorful bite of Campari tomato, fresh basil, and Boursin cheese.
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Smoked Salmon–Cucumber Canapés with Niçoise Olive Tapenade
These Smoked Salmon–Cucumber Canapés with Niçoise Olive Tapenade are a special treat.
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Omelet Canapés with Lemon-Dill Aïoli
These dainty Omelet Canapés with Lemon-Dill Aïoli are toothsome savory.
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Chicken Cordon Bleu Salad on Croissants
Add some French flair to your tea with this Chicken Cordon Bleu Salad on Croissants.
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Herbed Mini Patty Pan Squash
These savory Herbed Mini Patty Pan Squash are full of flavor from panko bread crumbs, Parmesan cheese, fresh thyme, and garlic. Pictured with Cucumber-Sprouts Canapés and Apricot, Prosciutto, Chive...
