Crab Salad Phyllo Cups
Lump crabmeat mixed with celery, chives, and pimientos make delicious Crab Salad in Phyllo Cups.
Turkey-Lingonberry Puffs
These Turkey-Lingonberry Puffs are perfect for autumn afternoon tea menus.
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Ginger-Orange Wild Rice Salad in Phyllo Cups
Wild rice drizzled with fruit vinaigrette is a savory treat in Ginger-Orange Wild Rice Salad in Phyllo Cups.
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Smoked Trout Tea Sandwiches
Caesar dressing, celery, parsley, baby kale leaves, and Campari tomatoes combine to create a savory Smoked Trout Tea Sandwiches.
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“King Creole” Catfish-Slaw Canapés
These “King Creole” Catfish-Slaw Canapés are scrumptious savories.
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Tea on Lake Placid
Now is the time to get lost in nature's splendor, and indulge in a casual autumn-inspired tea party on the porch. Enjoy these flavorful...
Fontina & Pork Puff Pastry
This Fontina & Pork Puff Pastry is layered with savory delights.
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Smoked Gouda Cups with Brussels Sprouts Slaw
These Smoked Gouda Cups with Brussels Sprouts Slaw are a special treat. Pictured with Succotash-Stuffed Mushrooms.
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Apple-Cheddar Tea Sandwiches
Save Recipe Print Apple-Cheddar Tea Sandwiches Yield: 12 sandwiches • Preparation: 10...
Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering...
