Roasted Tomato Bisque
This Roasted Tomato Bisque from “Fireside Tea” in the January/February 2019 issue is full of rich flavor. Order your issue online or pick up a copy at newsstands...
Mouse King Cheese Truffles
Mouse King Cheese Truffles, delicious bites of goat cheese and sharp Cheddar, Mouse King Cheese Truffles, have a kick from hot sauce and cayenne pepper.
Nutcracker Palmiers
Puff pastry stuffed with gruyère cheese, bacon, and olives make a delicious savory in these Nutcracker Palmiers.
Crab Salad Phyllo Cups
Lump crabmeat mixed with celery, chives, and pimientos make delicious Crab Salad in Phyllo Cups.
Turkey-Lingonberry Puffs
These Turkey-Lingonberry Puffs are perfect for autumn afternoon tea menus.
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Ginger-Orange Wild Rice Salad in Phyllo Cups
Wild rice drizzled with fruit vinaigrette is a savory treat in Ginger-Orange Wild Rice Salad in Phyllo Cups.
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Smoked Trout Tea Sandwiches
Caesar dressing, celery, parsley, baby kale leaves, and Campari tomatoes combine to create a savory Smoked Trout Tea Sandwiches.
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“King Creole” Catfish-Slaw Canapés
These “King Creole” Catfish-Slaw Canapés are scrumptious savories.
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Tea on Lake Placid
Now is the time to get lost in nature's splendor, and indulge in a casual autumn-inspired tea party on the porch. Enjoy these flavorful...
Fontina & Pork Puff Pastry
This Fontina & Pork Puff Pastry is layered with savory delights.
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