Tarragon-Cantaloupe Soup

This Tarragon-Cantaloupe Soup will have out-of-this-world flavor if you use the freshest, ripest cantaloupe you can find.

Tarragon-Cantaloupe Soup

2016-07-14 02:25:43

Yield: 6 (½-cup) servings • Preparation: 15 minutes

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Ingredients

1. 4 cups cubed cantaloupe
2. ½ cup fresh orange juice
3. 3 tablespoons fresh lime juice
4. 3 tablespoons chopped fresh tarragon
5. Garnish: crème fraîche, tarragon sprigs

Instructions

1. In the container of a blender, combine cantaloupe, orange juice, lime juice, and chopped tarragon. Process at high speed until very smooth. Transfer soup to a covered container, and refrigerate until cold, approximately 4 hours.
2. Just before serving, whisk soup, and divide among individual bowls.
3. Garnish each with a dollop of crème fraîche and a sprig of tarragon, if desired.

TeaTime Magazine https://teatimemagazine.com/

From TeaTime, July/August 2015

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