Assam-Vegetable Tartlets
Flavored with Assam black tea leaves, shiitake mushrooms, sweet potato, zucchini, and crumbled goat cheese, these delectable Assam-Vegetable Tartlets pair perfectly with a cup...
Deviled Tea Eggs
These delectable Deviled Tea Eggs are an elevated take on the classic appetizer and side dish. Deviled Tea Eggs pictured with Assam-Vegetable Tartlets and...
Roasted Acorn Squash Crostini
Roasted Acorn Squash Crostini is a wonderful savory to serve for an autumnal afternoon tea. Roasted Acorn Squash Crostini pictured with Turkey Tea Sandwiches.
...
Roasted Yellow Tomato Soup
Crème fraîche adds both beauty and flavor to this scrumptious fall soup.
Save Recipe Print Roasted Yellow Tomato Soup ...
Roasted Brussels Sprouts and Red Onion Bites
Fresh Brussels sprouts, red onion, and a delicious Brie spread combine to create tasty Roasted Brussels Sprouts and Red Onion Bites. Roasted Brussels Sprouts...
Radish–Goat Cheese Canapés
Radish–Goat Cheese Canapés are a delicious savory that can be prepared quickly before guests arrive for afternoon tea. Radish–Goat Cheese Canapés pictured with ...
Salmon Mousse Bites
Smoked salmon, cream cheese, fresh chives, garlic, and an English cucumber flavor tasty Salmon Mousse Bites. Salmon Mousse Bites pictured with Roasted Brussels Sprouts...
Olive-Cheese Puff-Pastry Flowers
These Olive-Cheese Puff-Pastry Flowers are a delicious and charming addition to any afternoon tea menu. Olive-Cheese Puff-Pastry Flowers pictured with Curried Egg Salad Triple...
Brisket and Slaw Roulades
Brisket and Slaw Roulades make an excellent addition to the savories course of your afternoon tea menu. Brisket and Slaw Roulades pictured with Bacon-Artichoke...
Bacon-Artichoke Canapés
Artichoke hearts, baby kale, bacon, and Parmesan cheese combine to create delectable Bacon-Artichoke Canapés. Bacon-Artichoke Canapés pictured with Brisket and Slaw Roulades.
...
