Cheese Board
French custom calls for the fromage (cheese) course to be served just before dessert, but when displayed as an edible centerpiece, it might be...
Spinach Roulade
Sun-dried tomatoes, cremini mushrooms, baby spinach, and Parmesan cheese combine to create a tasty Spinach Roulade. Spinach Roulade pictured with Checkered Herb Sandwiches and...
Quinoa-Stuffed Mushrooms
Flavored with portobello mushrooms, sweet potato, quinoa, and fresh herbs, these Quinoa-Stuffed Mushrooms make a delicious savory for afternoon tea.
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Shepherd’s Pies
These miniature Shepherd’s Pies turn a hearty dish into a perfect small bite for teatime.
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Pizza Phyllo Cups
Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta is a scrumptious and light bite that will greatly please your guests. Heirloom Tomato Bruschetta pictured with Prosciutto-Asparagus Canapés.
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Cucumber-Crab Canapés
English cucumbers, jumbo lump crabmeat, fresh chives, and lemon juice combine to give these Cucumber-Crab Canapés a light and satisfying flavor. Cucumber-Crab Canapés pictured...
Prosciutto-Asparagus Canapés
These tasty Prosciutto-Asparagus Canapés are a delightful savory for teatime. Prosciutto-Asparagus Canapés pictured with Heirloom Tomato Bruschetta.
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Pineapple, Ham & Brie Phyllo Cups
These dainty Pineapple, Ham & Brie Phyllo Cups are packed with delicious flavor. Pineapple, Ham & Brie Phyllo Cups pictured with Mango Salsa &...
Mango Salsa & Mahi Mahi Canapés
Mahi mahi topped with fresh Mango Salsa and served on tasty sweet rolls is a delectable savory in Mango Salsa & Mahi Mahi Canapés....
