Honey, Thyme, and Goat Cheese Phyllo Cups
Honey, Thyme, and Goat Cheese Phyllo Cups are a delicious light bite for teatime year-round.
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Haricots Verts and Artichoke Green Salad
Blanched haricots verts tossed with various greens, artichoke hearts, olives, and a delicious Champagne Vinaigrette make a tasty salad in Haricots Verts and Artichoke...
Smoked Salmon Canapés
Enjoy the savory taste of delicious Smoked Salmon Canapés. Smoked Salmon Canapés pictured with Spinach Roulade and Checkered Herb Sandwiches.
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Cheese Board
French custom calls for the fromage (cheese) course to be served just before dessert, but when displayed as an edible centerpiece, it might be...
Spinach Roulade
Sun-dried tomatoes, cremini mushrooms, baby spinach, and Parmesan cheese combine to create a tasty Spinach Roulade. Spinach Roulade pictured with Checkered Herb Sandwiches and...
Quinoa-Stuffed Mushrooms
Flavored with portobello mushrooms, sweet potato, quinoa, and fresh herbs, these Quinoa-Stuffed Mushrooms make a delicious savory for afternoon tea.
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Shepherd’s Pies
These miniature Shepherd’s Pies turn a hearty dish into a perfect small bite for teatime.
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Pizza Phyllo Cups
Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta is a scrumptious and light bite that will greatly please your guests. Heirloom Tomato Bruschetta pictured with Prosciutto-Asparagus Canapés.
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Cucumber-Crab Canapés
English cucumbers, jumbo lump crabmeat, fresh chives, and lemon juice combine to give these Cucumber-Crab Canapés a light and satisfying flavor. Cucumber-Crab Canapés pictured...
